Lunch Specialties


Sandwiches available as a wrap for additional $1.50. Served with your choice of French fries, cottage cheese, or our housemade applesauce. Substitute a mixed green salad for $2.99.

Cuban Press
Pulled pork, ham, pickles, gruyere cheese and mustard pressed on a stadium roll. 

Grilled Portabella Sandwich
Olive oil, garlic, and herb marinated portabella cap with roasted red peppers, spinach, roasted tomato aioli, avocado and pepper jack cheese on a Big Ed's Kaiser bun.

Santa Fe Chicken Sandwich
Chicken breast, bacon, Anaheim chile and pepper jack cheese on a fresh Big Ed's Kaiser bun with chipotle aioli. 

Hot Chicken Sandwich
Spicy breaded fried chicken breakfast tossed in our homemade Nashville style hot sauce on a Big Ed's kaiser bun with pickle chips and fresh coleslaw.

Italian Chicken Pesto
Chicken breast, basil pesto, and asiago cheese, oven baked on a Big Ed's focaccia roll with sliced roma tomatoes.

Victorian Club
Turkey, bacon, roma tomatoes, avocado, and local organic greens on fresh Big Ed's sourdough bread with house aioli*. Served cold.


Served with your choice of French fries, cottage cheese, or our housemade
applesauce. Substitute a mixed green salad for $2.99. Served on a toasted
Kaiser roll with lettuce, tomato, red onion, house aioli* and a pickle.

Charbroiled Angus Cheese Burger* 
All the classic trimmings. > Your choice cheddar, pepper-jack or Gruyere cheese > add bacon  > add BBQ sauce

Beyond Burger
A plant-based burger with no GMOs, soy, or gluten. Served on a whole wheat bun.

Blackened Bacon and Blue Cheese Burger* 
Our 8 oz. Black Angus burger blackened with Cajun seasoning and topped with melted blue cheese and crisp bacon slices.

Fresh Salads

Salads available as a wrap. Sub Roasted Veggies for chicken on any salad.

Chipotle Chile Caesar
Chipotle laced house Caesar dressing* over crisp hearts of romaine lettuce. Garnished with fresh tomatoes and shaved Pecorino Romano.> with charbroiled chicken breast  > with wild Northwest cold smoked salmon
*Caesar dressing made with raw eggs.

Miscela Della Molla Salad 
Fresh mozzarella, pine nuts, roma tomatoes, and fresh basil; tossed with local organic greens in homemade balsamic vinaigrette. Topped with a charbroiled chicken breast.

Power Bowl
Sweet potatoes, garbanzo beans, quinoa, kale, dried cranberries, shaved almonds, chopped fresh apple and lemon vinaigrette. 

Pear Bleu Salad
Fresh sliced pears, toasted walnuts, dried cranberries and crumbled bleu cheese. Tossed with mixed greens and and our marionberry vinaigrette.